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ALL DAY SUNDAY BRUNCH MENU
 

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Our all day Sunday brunch menu is served on Sundays
9am - 4:30pm (last orders 3pm)

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OLD HALL

SUNDAY BRUNCH

SUNDAY 9am-3pm

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OLD HALL BREAKFAST

£9.50

Blythburgh sausage and bacon, Low Farm free range fried or poached hen’s egg, baked beans and toast.

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“HAIR OF THE DOG”  £10.50

Toasted ciabatta stack with Blythburgh sausage and smoked bacon, Low Farm free range fried hen’s egg, grilled Walsingham cheese and a side of Stokes Bloody Mary ketchup.

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HEALTHY START (v) £10.50

Smashed avocado, 2 poached Low Farm free range hen’s egg & harissa on Filo & Twine toasted sourdough.

 

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BELGIAN STYLE WAFFLE

£9.50

Served with either maple syrup and Clarke's streaky pancetta OR Greek yoghurt, berries and honey

(V) (VE available)

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SUFFOLK HAM, EGG & CHIPS 

£13.50

Low Farm 2 free range eggs, ham & skinny fries.

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QUICHE FRITTATA OR GLUTEN FREE TART

£12.50

Served with a bowl of our daily super salad & dressed garden salad or skinny fries & dressed garden salad..

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MUSHROOMS ON TOAST (VE)

£9.50

Sauteed mushrooms with plant based cream, almond & spinach pesto and sunblush tomatoes, toasted sourdough.

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BLYTHBURGH BUTTY

£8

Blythburgh bacon and/or sausage or veggie sausage in a farmhouse bakery buttered white bap

(vegan spread available on request)

Add fried egg £1

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BREAKFAST PASTRIES (V)

£3

Selection of pastries

 

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SIDES

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SKINNY FRIES £4

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SIDE SALAD £4

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LUNCHES FOR LITTLE ONES

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HAM OR SAUSAGE, EGG & CHIPS £7.50

with cucumber & carrot sticks

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HAM, JAM OR CHEESE SANDWICH £5

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HUMMUS & VEG STICKS (VE) £4

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TREATS FROM THE COUNTER

BLYTHBURGH PORK SCOTCH EGG £4.60

BLYTHBURGH SAUSAGE ROLL £4.60

SWEET POTATO DAHL PASTY (VE) £4.50

HOMEMADE FRUIT SCONE

with butter & jam £4.50

with clotted cream £5.50

HOMEMADE CHEESE SCONE

with chilli jam £4.50

CAKE OF THE DAY £4

TOASTED TEACAKE WITH BUTTER £3.50

(available after 11am)

Add jam or marmalade £0.50

SLICE OF SHORTBREAD/FLAPJACK £3.50

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